CHRISTMAS EVE MENU

Our Christmas Eve Menu is supervised by executive chef Mario Sandoval with two Michelin stars.

CHRISTMAS EVE MENU 2019

By Mario Sandoval (2 Estrellas Michelín)

Red prawn tartare with chili oil and shallot with head juice

Seasonal mushroom stew with truffle and poached egg

Pickled partridge salad with watercress and pomegranate

Baked turbot with candied glass pepper, pink tomato and garlic

Suckling pig with its crispy skin and juicy meat

DESSERTS

Chocolate cake with praline

CELLAR

Moët & Chandon Brut Imperial

White wine Jose Pariente Verdejo DO Rueda

Red Wine Marqués de Legarda reserva DO La Rioja

Sweet wine PX Alvear 1927

Christmas coffee and sweets

Price:

190 € VAT INCLUDED PER PERSON